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When comparing ceramic knife sets to a traditional stainless steel set there are many obvious benefits. With sharper more resilient blades and 100 percent stainless bodies, it is hard to resist buying a set. But when you begin to compare ceramic knife sets to other ceramic sets, it can be like comparing a red apple to a Fuji apple. They are both apples, but they each have distinct differences that set them apart. The same can be said of the best ceramic knife sets. They will look virtually identical, but each will have differences that will benefit some users more than others.
With thousands of different sets available for purchase online and in stores; choosing a quality set of knives can get a bit murky considering how many cheap sets that are out there. Cheaper low-quality brands of ceramic knives are prone to dulling, cracking, and even breaking compared to premium sets.
Inadvertently buying a cheap set of ceramics can detract from what makes them great. Their lightweight frames, resilient blades, and anti-bacterial surface set them apart from your typical set of kitchen knives. You may be wondering how to avoid falling into the trap of buying a cheap low-quality set of knives. Well, lucky for you we have selected 5 of the best ceramic knife sets that money can buy and compiled them into a convenient list of ceramic knives reviews for you to browse through. Here are the 5 best sets for you to choose from.
Best Ceramic Knife Sets
1. Cuisinart 12 Piece Ceramic Knife Set with Blade Guards – Colorfully Sharp Edges
Their 12 piece ceramic knife set comes with every type of knife you could possibly need. You will get everything from a chef’s knife, santoku knife, utility knife, and even a serrated bread knife. All 12 knives have their own distinct color. This is great when you are preparing several different dishes at one time in the kitchen. No need to worry about cross-contamination when you can easily keep track of which knife is being used for each task. And when everything is done, each knife comes with its own color-coded blade guard. Blade guards are great at a couple of things, they keep users from inadvertently cutting themselves, and keep the blades sharper for longer.
Speaking of the blades, Cuisinart has constructed a unique blade edge that will keep you cutting up veggies for years to come. The blade is actually a bit of a hybrid in design. These knives are constructed with both stainless steel and ceramic coating. This aims to solve the problem of ceramic knives being a bit brittle.
You cannot go wrong with this set of ceramic cutlery by Cuisinart. Click here to see the best price.
2. 6 Piece Ceramic Kitchen Knife Set with Peeler – Cut and Peel With Elegance
This six-piece ceramic knife set by Takiup is completely ceramic in build and design. While Takiup is not a household name rest assured that their products are top of the line, with their ceramic knives being no exception.
This set comes with six knives no kitchen should be without. Takiup has thrown in a 6-inch chef’s knife, 6-inch bread knife, 5-inch slicing knife, 4-inch utility knife, and a 3-inch paring knife. The set also comes with a bonus tool, a ceramic fruit and vegetable peeler, another utensil that no kitchen should be without. Each knife is also color coated to help prevent any cross-contamination from occurring. Blade sheaths are included with each are included for each knife to keep blades sharp and users from getting inadvertently cut.
The zirconium oxide that is used to construct these beautiful Knives is naturally bacteria resistant. This is great when cutting foods like raw chicken or beef. Ceramic is also very easy to clean, it is naturally resistant to absorbing foods color and smell. This will extend a ceramic utensils lifetime compared to other materials.
Takiup has manufactured one of the best ceramic knife sets your money can buy. Each one is ultra-sharp and perfectly balanced. Click here to see the best price.
3. Voov Professional 5 Piece Pure Ceramic Knife Set – Razor Sharp Ceramic Design
Voov’s five-piece Ceramic knife set is 100 percent ceramic, not like many other sets that claim to be ceramic, but only have a ceramic coating. This set is purely ceramic, except for the handles of course.
This set comes with a 7-inch chef’s knife, a 6-inch serrated knife, a 5-inch santoku knife, and a 4-inch paring knife. They are all 100 percent ceramic, and Voov claims their ceramic knives to be 10x stronger than stainless steel. That is quite the accomplishment. Not only are these knives stronger than steel, but they are also of course bacteria-resistant, like all ceramics on the market.
These handles, on the other hand, are designed to ergonomic so they fit as naturally as possible in the palm of your hands. With ceramic being naturally light and the handles being light themselves, these knives are extremely lightweight. So, if you are in the kitchen for long periods of time, or you are a professional chef, these blades are made with you in mind.
The set as a whole comes with a few accessories along with the knives. The first accessory is an all-black knife block that will conveniently hold all your knives in one spot. The second addition to the set is a thin and flexible cutting board. These two additional pieces round out the set and will have you slicing and dicing in no time. Click here to see the best price.
4. Kyocera Advanced Ceramics 3-piece Ceramic Knife Set – Ceramic Blades Harder Than Steel
Kyocera is journeymen when it comes to the products they produce. Amongst the many electronic items they produce, they are well known for their high-quality ceramics. So, with their three-piece knife set, you know you are getting one of the best ceramic knife sets in the world.
This three-piece ceramic set comes with a 6-inch chef’s knife, a 5-inch serrated tomato knife, and a 3-inch paring knife. Kyocera uses proprietary ceramic zirconia that is only produced in Japan. This unique formula of ceramic is made to stronger and more resilient than other ceramic knives on the market. When it comes to holding and using the knives the handles are designed to sit as naturally as possible in your hand. The ergonomic handles will make it feel like the knives are an extension of your hand.
One stand out feature of this set of ceramic cutlery is the ability to put them in the dishwasher. Most other ceramic sets advise against using a dishwasher due to the high probability of chipping and breaking. With Kyocera’s proprietary ceramic blend, these blades are dishwasher safe. Not only does this blend of ceramic make the blades stronger, but it also makes them sharper for a longer period of time, up to 10x longer according to Kyocera. Click here to see the best price.
5. Shenzhen Kitchen Knives 3-piece Ceramic Knife Set – Sharp Blades at a Sharp Price
Shenzhen is a world leader in not only ceramic cutlery, but eCommerce as well. In fact, this three-piece ceramic knife set has such a low cost because it is exclusively sold online. That means the cost of getting their product on store shelves is eliminated, making their products cheaper for consumers. Do not let the lower price tag fool you, this set of knives is grade A.
There are three knives all together in this set. You will get a 6.5-inch chef’s knife, a 5-inch slicing knife, and a 4-inch paring knife. Each blade is constructed with rustproof ceramic. Not only are these blades rust-resistant, they are also resistant to food stains and odors. If you plan on using these blades for long periods, no need to worry about fatigue, each blade is naturally light-weight thanks to the feather-weight ceramic.
The recently re-designed handles are now more durable than ever, that being said, users are not advised to cut frozen or boney foods. With that, this ceramic cutlery is exceptionally sharp, making it ideal for slicing and chopping vegetables and meats.
Overall, this set is great for those looking to invest in some high quality ceramic cutlery for the first time. AT such a low cost, there is little risk of investing in this starter set. Click here to see the best price.
Ceramic Knife Buyer’s Guide
Those are the five best ceramic knife sets that we think are worth your money. But before you make your final decision, it is important for you to understand a few things about ceramic cutlery. Unlike traditional steel knives, ceramic knives need to be treated with care. That is not to say they are not worth your time and money. In fact, ceramic knife sets have many advantages over traditional sets.
To give you a better idea of what these benefits are, and what type of care theses special knives need, we will go over the fundamentals of ceramic knife ownership.
Ceramic Knife Care
So, you are the proud new owner of a ceramic knife set, time to start cutting some veggies, right, well not so fast. There are some basic rules when using ceramic knives. First, you will only want to be cutting into softer food items. Foods like vegetables, soft cheeses, and meat are all perfectly fine to cut with ceramic. Harder foods like frozen meat, boney meat, and hard cheese are all things to avoid cutting into. This is mainly due to the fact that ceramic can be somewhat brittle. That being said most steel knives should not be used to cut through bone or frozen items either. It is simply not smart and extremely dangerous.
When it comes to washing your new ceramic knife, most companies advise against using a dishwasher. Things can bump or scrape against the knives causing them to chip, or worse, crack. Instead, the best way to clean your knives is by hand. Using warm water and soap gently grip each side of the knife, gently scrubbing from top to bottom. If it is not obvious, keep the blade pointed away from the palm of your hand. Ceramic knives are very sharp. It only takes slight contact to break the skin and for you to bleed. To dry the knife, use a soft towel and mimic the same motions you used to clean the knife, again using caution. Once dry be sure to return the knife to its sleeve or knife block. One last piece of advice, do not under any circumstances place your ceramic knives in a sink. It is almost guaranteed that they will break.
Keeping your knives in one piece essentially comes down to common sense. Treat them like you would glass plate and they will last for years.
Sharpening Your Ceramic
One advantage of ceramic knives is their ability to stay sharper for a longer period of time than traditional steel knives. That being said, if you keep your knives long enough you will need to sharpen them at some point. Thankfully there are plenty of electric sharpeners that are made to sharpen ceramic cutlery, with one caveat. There is one thing to remember, ceramic is hard, harder than steel. With that, you will need a diamond sharpener to get the job done correctly. When in the process of sharpening it is important to be deliberate with each movement. One incorrect twitch can crack the blade.
If using a machine to sharpen your blades is not your thing, you could always do it by hand. But again you will need some diamond stone sharpeners to get the job doe right.you will be sharpening your knives by hand, there are some important things you will need to avoid. The first thing to avoid is applying pressure while the knife is at a steep angle. Again, one downside to ceramic is its brittle nature. Applying too much pressure at an angle will cause the blade to snap.
The next mistake to avoid is moving the knife in more than one direction. You can move the knife in an upward motion or downward motion, but under no circumstances do you want to go up then down. Choose one direction and stick with it.
It is important to note that if you have a traditional sharpener and you do not feel the need to purchase a new one, it can work. Wire sharpeners or even sandpaper can and will work, diamond stones will get your knives to optimal sharpness.
Storage of Your Ceramic Knives
Storage of any knife is important for your safety and knifes longevity. This fact is even more true for your ceramic knife set. There are plenty of options when it comes to storing your ceramic knives, but some will be much more ideal than others.
One common way to store your knives is in a knife block. These are great for several reasons. First, they keep your knives in one central location, making them easy to find in a moment’s notice. There is nothing worse than needing a knife, only to spend the next ten minutes looking for it. The next advantage, especially for ceramic knives is the protection of the knives. Throwing any knives into a drawer is dangerous for users and knives. Even steel knives will become dull and begin to chip over time. This happens when other utensils bang and drag against the knife. With ceramic, these negatives are compounded, with the added risk of the knives cracking. If you must store your knives in a drawer there are some options. You will find that many ceramic knives come with blade sheaths. These are essentially a rubber cover that goes over the blade to protect them from unwanted contact. One final option for drawer storage is to dedicate an entire drawer to your ceramic knife set. Get some nice rubberized contact paper to line the drawer and set them in, be sure to not place knives on top of each other, only have one layer of knives.
Storing your ceramic knives is pretty straight forward. Keeping them from slamming into other objects and they can last a lifetime.
Benefits of Owning Ceramic Knives
There are many benefits to owning ceramic cutlery. Firstly, ceramic knives are 100 percent stainless. This is thanks to ceramic being non-porous. That means any foods you cut will not get trapped in microscopic pores. This is beneficial for several reasons. For one, it will keep the blade from staining. This can happen when cutting fruits and veggies like tomatoes or beets. The lack of pores will also protect users from cross-contamination. If you have allergies or are simply a vegetarian, remnants of food are far less likely to be found on the blade after cleaning. That is one thing we forgot to mention, cleaning your ceramic cutlery is made easy thanks to the non-porous nature of ceramic.
Ceramic is also more resilient against acids from foods like citrus fruits. Sometimes cutting acidic foods can be harsh on certain blades like stainless steel. Ceramic also does not oxidize foods that you cut. Do you ever notice an apple turn brown after cutting it? Often times this is due to the chemical nature of stainless steel and other metals interacting with the apple. You do not get these interactions when cutting with ceramic. Keep in mind that over time foods will oxidize because of the food’s exposure to air. It is important to keep foods properly stored after eating.
Another huge advantage of ceramic knife sets is their ability to stay sharp for longer than stainless steel knives. It is estimated that some ceramic cutlery can stay sharp up to 15x longer than stainless steel. This is mainly due to ceramic being much harder than steel. In fact, some think that the only other object that is harder than ceramic is diamonds. As we covered earlier, we recommend sharpening your ceramic with diamond stones.
The last advantage may not be the most notable to casual chefs, but for professionals, it will save a lot of energy. Ceramic is very light. If you are in a kitchen for hours on end cutting and slicing, the weight of a knife is crucial. The lighter the knife the longer you can be in the kitchen.
Do ceramic knives get dull?
Short answer, yes. That being said ceramic knives will stay sharp much longer than traditional knives.
Are ceramic knives better than stainless steel?
Ceramic knives do have some advantages when compared to stainless steel. They are lighter, sharper, and harder than stainless steel. Ceramic does have some drawbacks like being brittle. Like anything there are benefits and drawbacks to each material.
What is a ceramic knife made of?
Ceramic knives are made from zirconium dioxide. The basic form is a powdery substance that is superheated and pressed into whatever shape is desired.
Are ceramic knives any good?
This will depend on what you want to get out of the knives. If you are looking for utensils that aren’t prone to cross-contamination, or that stay sharp for a long time, then ceramic knives are great for you.
How can I sharpen my ceramic knife?
A: Sharpening ceramic knife is a delicate process. You can use an electric sharpener or something like a diamond stone to sharpen by hand. Using diamond to sharpen ceramic cutlery is advised.
Top Selling Ceramic Knife Sets
- A great introduction to using Kyocera ceramic knives in the kitchen, especially for the beginning home cook at a value
- The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.
- Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.
- High-Quality stainless steel slades
- Nonstick coating for easy slicing
- The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.
- Ultra sharp, will never rust, nor absorb oils, odors, acids, or salts. Impervious to chemical leakage, spectacularly light, with a perfectly engineered balance and 15x the edge retainment of steel.
- HEALTHY AND SAFE: BPA free, FDA approved, rust-proof, stain-proof, hygiene and never corrodes.ceramic does not absorb any food element, not any taste or strange smell will be left on the blade.
- SHARP AND HARD-WEARING: it is made of zirconia ceramics and almost as hard as diamond, so it is also called “Gem Knife” or “Noble Knife”. Super sharp and wear resistant, works best for slicing boneless meats, fruits and vegetable